Innovation Showcase 2.7: From research trials to field application: alternatives to antibiotics
DATE
August 03, 2022
TIME
11:00 am - 12:00 pm
About this Event
The move away from antibiotic growth promotor (AGP) use has caused the poultry industry to seek viable alternatives to allow for the continued production of economical, sustainable, nutritious and wholesome poultry meat. In this presentation, Dr. Doug Korver from the U of A will review the process of developing, testing, and implementing a successful AGP replacement strategy in the poultry meat industry.
The move away from antibiotic growth promotor (AGP) use has caused the poultry industry to seek viable alternatives to allow for the continued production of economical, sustainable, nutritious and wholesome poultry meat.
In this presentation, Dr. Doug Korver from the U of A will review the process of developing, testing, and implementing a successful AGP replacement strategy in the poultry meat industry.
