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Publication Year: 2020

Lipid-derived hybrid bionanocomposites from spent hens

Naturally occurring low molecular peptides identified in egg white show antioxidant activity

Effect of an automated marking system on aggressive behavior of precision-fed broiler breeder chicks

Multiphasic poultry growth models: method and application

Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens

Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens

Modeling life-time energy partitioning in broiler breeders with differing body weight and rearing photoperiods

Ovotransferrin Exhibits Osteogenic Activity Partially via Low-Density Lipoprotein Receptor-Related Protein 1 (LRP1) Activation in MC3T3-E1 Cells

Separating egg white and yolk

Reconsidering the contribution of Canadian poultry production to anthropogenic greenhouse gas emissions: returning to an integrated crop–poultry production system paradigm

Application of random forest classification to predict daily oviposition events in broiler breeders fed by precision feeding system

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