Water is an essential nutrient! Water quality affects poultry growth, efficiency, and livability and is influenced by microbial level, pH, mineral content, hardness, and organic matter load. See below some resources to help you manage your water!
PIP’s Poultry Water App will be released in Spring 2023.
Click on the link below and sign up to be notified when the app is live!
Articles
Water treatment during Avian Influenza outbreak
Assessment and cleaning of water lines in poultry houses
Iron in water can affect bird health!
Tools
Digital Video Inspection Camera
Videos
Innovation Showcase: Make water quality a part of your management culture
Water sampling protocol for water lab test
On farm water test on Poultry farms
Water observational test on poultry farms
Water system maintenance on poultry farms
Water cleaning on poultry farms
Mohammad was the PIP team Research Associate (2021-2024) with extensive experience in poultry nutrition. He wrote science articles for newsletters and worked on developing adaptations and recommendations to support the adoption of new managerial tools, products, services, and practices by the poultry industry.
Looking at his poultry industry perspective, Mohammad has been serving the poultry industry through his extensive experience in feed formulation as an animal nutritionist over the past ten years. He was also a university lecturer for 10 years. Mohammad was a member of the Animal Care and Use Committee (ACUC) at the U of A. Mohammad graduated with a Ph.D. degree in Animal Science from the University of Alberta with a Postdoctoral fellowship before moving to his Research Associate position with the PIP team. Serving the poultry industry as an animal nutritionist for more than a decade, Mohammad loves teaching and worked as a university lecturer in Iran and a teaching assistant at the U of A. Mohammad was inspired by Dr. Frank Robinson, practicing the inquiry-based learning method when working as a TA in his “Principles of Animal Agriculture” class. “I have a strong passion on poultry nutrition and have always loved to help poultry producers with optimizing the poultry systems. The challenging part of working with live animals is that you need to be on call even as a nutritionist. However, the joy of seeing healthy animals and help with their welfare overcome the challenging part.”


