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Resources for Water Management

  • Mohammad Afrouziyeh
  • February 24, 2023

Water is an essential nutrient! Water quality affects poultry growth, efficiency, and livability and is influenced by microbial level, pH, mineral content, hardness, and organic matter load. See below some resources to help you manage your water!

PIP’s Poultry Water App will be released in Spring 2023.

Click on the link below and sign up to be notified when the app is live!

PIP Poultry Water App

Articles

Water treatment during Avian Influenza outbreak

Assessment and cleaning of water lines in poultry houses

Iron in water can affect bird health!

Tools

On-farm water testing tools

Color of Water Checker

Water Iron Meter

Water EC meter

Digital Video Inspection Camera

Water Iron Filter

Videos

Innovation Showcase: Make water quality a part of your management culture

Water sampling protocol for water lab test

On farm water test on Poultry farms

Water observational test on poultry farms

Well water Shock Chlorination

Water system maintenance on poultry farms

Water cleaning on poultry farms

Author Profile
Mohammad Afrouziyeh
Livestock Research Program Officer at RDAR - Results Driven Agriculture Research

Mohammad was the PIP team Research Associate (2021-2024) with extensive experience in poultry nutrition. He wrote science articles for newsletters and worked on developing adaptations and recommendations to support the adoption of new managerial tools, products, services, and practices by the poultry industry.

Looking at his poultry industry perspective, Mohammad has been serving the poultry industry through his extensive experience in feed formulation as an animal nutritionist over the past ten years. He was also a university lecturer for 10 years. Mohammad was a member of the Animal Care and Use Committee (ACUC) at the U of A. Mohammad graduated with a Ph.D. degree in Animal Science from the University of Alberta with a Postdoctoral fellowship before moving to his Research Associate position with the PIP team. Serving the poultry industry as an animal nutritionist for more than a decade, Mohammad loves teaching and worked as a university lecturer in Iran and a teaching assistant at the U of A. Mohammad was inspired by Dr. Frank Robinson, practicing the inquiry-based learning method when working as a TA in his “Principles of Animal Agriculture” class. “I have a strong passion on poultry nutrition and have always loved to help poultry producers with optimizing the poultry systems. The challenging part of working with live animals is that you need to be on call even as a nutritionist. However, the joy of seeing healthy animals and help with their welfare overcome the challenging part.”

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